O'Lillo Rosso Toscana IGT Baracchi

Alcohol: 14.5% Vol.

Grapes: 25% Merlot, 25% Syrah, 25% Cabernet,
25% Sangiovese
Vinification After a soft destemming, the grapes were vinified in thermo-conditioned steel barrels and kept in contact with the skins for 20 to 24 days according to the variety. After a first filtration, the wine continued the malolactic fermentation in the same barrel. The wine was bottled after 6 months and continued aging in the bottle for another 3.

Description

Intense ruby red. Intense and persistent nose with hints of cherry, berries, pepper and hydrangea. The varietal aromas of the individual vines blend well even if the spicy scents from Syrah emerge decisively. The palate is in perfect line with the sense of smell.