Ansonica Costa dell Argentario DOCG Il Cerchio

Typical vine of the Mediterranean coasts, of Middle Eastern origin, Ansonica has also been cultivated for centuries in Sicily (where it is called Inzolia) and was brought to the island of Elba, the island of Giglio and the coasts of Argentario in the 16th century. century, at the time of the State of the Presidia. The DOC production area (established in 1995) includes part of the municipalities of Manciano and Orbetello, and entirely the municipality of Capalbio, Isola del Giglio and Monte Argentario. Our Ansonica maintains the traditional characteristics of this particular vine, bringing with it the warmth and scents of the Mediterranean

Grapes : Ansonica 90% min., Vermentino
Vinification: in white, slow, at a controlled temperature of 8 ° C for the first 24 hours of racking and of 16 ° C for alcoholic fermentation (for about 1 month), exclusively in small steel tanks (10-30 hl), with maturation in the same steel tanks for 5-6 months Organoleptic characteristics: clear, intense straw yellow color, consistent, intense, characteristic aroma, quite complex, slightly fruity, dry, warm, soft, fairly fresh, savory flavor , full-bodied, balanced, intense and remarkably persistent